As directed by the physician
Or
Add 5 gms of powder in 60 ml of warm water and stir. Drink Dasamoola kwatha churna when warm. Take twice a day.

Manjistha (Rubia cordifolia) : 2.22%
Musta (Cyperus rotundus) : 2.22%
Kutaja ( Holarrhena antidysenterica) : 2.22%
Guduchi (Tinospora cordifolia) : 2.22%
Kustha (Saussurea lappa) : 2.22%
Sunthi (Zingiber officinale) : 2.22%
Bharangi (Clerodendron serratum) : 2.22%
Kantakari (Solanum xanthocarpum) : 2.22%
Vaca (Acorus calamus) : 2.22%
Nimba (Azadirachta indica) : 2.22%
Haridra (Curcuma longa) : 2.22%
Daruharidra (Berberis aristata) : 2.22%
Haritaki (Terminalia chebula) : 2.22%
Bibhitaka (Terminalia bellirica) : 2.22%
Amlaki (Emblica officinalis) : 2.22%
Patola (Trichosanthes dioica) : 2.22%
Katuki (Picrorrhiza kurroa) : 2.22%
Murva (Marsdenia tenacissima) : 2.22%
Vidanga (Embelia ribes) : 2.22%
Asana ( Pterocarpus marsupium) : 2.22%
Citraka (Plumbago zeylanica) : 2.22%
Satavari (Asparagus racemosus) : 2.22%
Trayamana (Gentiana kurroo) : 2.22%
Pippali (Piper longum) : 2.22%
Indaryava (Wrightia tinctoria seeds) : 2.22%
Vasaka (Adhatoda vasica) : 2.22%
Bhrangaraja (Eclipta alba) : 2.22%
Devadaru (Cedrus deodara) : 2.22%
Patha (Cissampelos pariera) : 2.22%
Khadira (Acacia catechu) : 2.22%
Sariva (Hemidesmus indicus) : 2.22%
Candana (Santalum album) : 2.22%
Trivrit (Operculina turpethum) : 2.22%
Varuna (Crataeva nurvala) : 2.22%
Kairata (Swertia chirata) : 2.22%
Bakuchi (Psoralea corylifolia) : 2.22%
Argavadha (Cassia fistula) : 2.22%
Sakhotaka (Streblus asper) : 2.22%
Mahanimba (Melia azadirach) : 2.22%
Karanja (Pongamia pinnata) : 2.22%
Ativisha (Aconitum heterophyllum) : 2.22%
Hrivera (Pavonia odorata) : 2.22%
Indra varunika ( Citrullus cholocynthis) : 2.22%
Ananta mula (Hemidesmus indicus) : 2.22%
Parpata (Fumaria indica) : 2.22%

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